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Post by W Racing on Jun 5, 2009 8:55:13 GMT -7
What is your favorite food to watch the races with?
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Post by Carolina Gravity Sports on Jun 5, 2009 9:54:24 GMT -7
I like hopps and barley, chilled of course. ;D
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Post by Bones on Jun 5, 2009 9:56:09 GMT -7
I like hopps and barley, chilled of course. ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
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Post by Shade Racing on Jun 5, 2009 15:01:54 GMT -7
it don't matter what kind of food I love to eat & race , watch PDDR TV
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Post by Vodka Racing on Jun 5, 2009 20:35:08 GMT -7
Bucket of chicken with sides
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Post by W Racing on Jun 5, 2009 22:19:39 GMT -7
thanks everyone! The weather is amazing (for Seattle ) Seems like BBQ weather!
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Post by Classy Chassis on Jun 6, 2009 7:05:24 GMT -7
Hops and Barley sounds great but I enjoy the liquidfied grapes a little bit more. ;D ;D, solids foods work too if you can eat them with one hand so you can type chat with the other. Just don't get grease on the keyboard.
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Post by W Racing on Jun 6, 2009 7:51:55 GMT -7
Important Considerations on the non-greasy food. Thanks!!!
Our weather went from 93 and sunny to rain in two days!!! Perhaps no longer a BBQ. However in our weather you learn to BBQ in the rain. It is not as fun though....
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Post by Fat Boy on Jun 6, 2009 9:40:12 GMT -7
hops and barley perfectly chilled !, sometimes something a little stronger in smaller qauntities and further apart !.
try this texas favorite :
smoke sausage on the grill until it splits and bleeds on a warmed hotdog bun , mustard and grated cheese !!
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Post by W Racing on Jun 6, 2009 10:17:35 GMT -7
thanks Mood!!! That sounds like an aquired taste!!! I do like grilled sausage and my friends from Texas can grill so well I think they should open a resturant. Our menu has been decided and we are going to BBQ Salmon on the grill.
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Post by resophonic1 on Jun 6, 2009 10:27:54 GMT -7
If I get motivated today maybe a small pot of Jambalaya To go along with some cold Corona or Killian's Irish Red
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Post by W Racing on Jun 6, 2009 10:44:25 GMT -7
Resophonic, That looks seriously good!!!
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Post by Fat Boy on Jun 6, 2009 10:58:15 GMT -7
thanks Mood!!! That sounds like an aquired taste!!! I do like grilled sausage and my friends from Texas can grill so well I think they should open a resturant. Our menu has been decided and we are going to BBQ Salmon on the grill. what part of the cow is a "salmon" ?
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Post by Burpin Chunks Racing on Jun 6, 2009 10:59:40 GMT -7
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Post by W Racing on Jun 6, 2009 11:39:38 GMT -7
Good point on the Salmon!!!
Perhaps BBQ is not the correct term!
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